Contact Details

For up to date information on menus and to make a reservation please call us on +44(0) 1777 838521 Ext 4 or via

Sample Lunch Menu

As with all are menus, these can change from time to time, for the latest selection please contact the team for further information. To aviod disappointment, we highly recommend to reserve a table if you would like to join us for lunch.

 

Available Wednesday - Sunday 12pm - 3pm

1 course - £14
2 course - £18
3 course - £23


We serve our sourdough bread with salted butter whilst you wait for your meal

Starters

Sage & Butternut Squash Soup, Sourdough Croutons

Smoked Salmon Tartar, Avocado, Brown Crab

Pressed Ham Hock, Pea & Mint Panna Cotta, Pear

Mains

Battered Cod Fillet, Chunky Chips, Homemade Mushy Peas

Slow Cooked Pork Belly, Sweet Potato Rosti, Black Pudding, Apple

Crispy Skinned Sea Bass, Bulgur Wheat, Roasted Pepper, Squid

Heritage Tomato Tart, Broad Beans, Pea Pesto

Desserts

Elderflower & Gooseberry Eton Mess

Hot Chocolate Fondant, Evaporated Milk Ice Cream, Frozen Raspberries
(Ten Minute Cooking Time)

Selection of Cheeses with Homemade Seeded Rye Crackers, Parsnip Chutney
(Isle of White Blue, Drunken Burt, Hereford Hop)

Light Bites

Butternut Squash, Parmesan & Sage Quiche With New Potatoes & Couscous Salad - £7.50
Chicken Caesar Salad Sandwich - £5.50

All our bakery items are available to take away or eat in.

Sourdough - £2.50
Sausage Roll - £2.50
Chocolate Brownie - £2.95
Blueberry Friand - £1.00
Chocolate Fudge Cake - £2.95
Sultana and Pumpkin Seed Flapjack - £2.75
Apricot & White Chocolate Scone, Jam & Clotted Cream - £1.95
Meringue - £2.00 or £4.00 with Passion Fruit Curd & Fresh Fruit

Please speak to a member of staff if you have any food intolerances or allergies